Wednesday, December 21, 2011

Norm's Birthday - Part 2

In case you've missed the first part of Norm's birthday activities - click here and catch up.

Now that everyone is up to date, we can continue the events of December 18, 2011.

We finally made it to Atlanta about 3:00pm and made it to the 4:00pm showing of:
One thing Norm absolutely wanted to do (even after the accident) was go watch El Bulli movie and that we did. It was very interesting.

Right after that, we were ready for some drinks and dinner. We went to Iberian Pig in Decatur and it was beyond amazing. Drink of choice? Gin Gin Mule:

Happy faces:

And as usual, great eating and drinking (and overall) company!

Between being hungry, begin happy about hanging out with friends we hadn't seen in a long time and being excited about all the food we were eating, I totally forgot to take pictures of all the tapas we ate. So I only got a few of the last ones - we had a total of about 9 tapas, not counting dessert....

This is the Meat flatbread (Serrano ham, arugula, caramelized onions, shaved manchego cheese, pistachio, chilean extra virgin olive oil):

This is [half] of the Mushroom flatbread (black truffle creme fraiche, cremini, oyster, shiitake mushrooms, shaved Mahon cheese) -- it was amazing!

Churros! (house made, dusted with cinnamon and sugar and finished with a cinnamon-chili infused chocolate sauce):  

Happy (32-year-old) birthday-man determined to have an awesome birthday against all odds!

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