In case you've missed the first part of Norm's birthday activities - click here and catch up.
Now that everyone is up to date, we can continue the events of December 18, 2011.
We finally made it to Atlanta about 3:00pm and made it to the 4:00pm showing of:
Right after that, we were ready for some drinks and dinner. We went to Iberian Pig in Decatur and it was beyond amazing. Drink of choice? Gin Gin Mule:
And as usual, great eating and drinking (and overall) company!
Between being hungry, begin happy about hanging out with friends we hadn't seen in a long time and being excited about all the food we were eating, I totally forgot to take pictures of all the tapas we ate. So I only got a few of the last ones - we had a total of about 9 tapas, not counting dessert....
This is the Meat flatbread (Serrano ham, arugula, caramelized onions, shaved manchego cheese, pistachio, chilean extra virgin olive oil):
This is [half] of the Mushroom flatbread (black truffle creme fraiche, cremini, oyster, shiitake mushrooms, shaved Mahon cheese) -- it was amazing!
Churros! (house made, dusted with cinnamon and sugar and finished with a cinnamon-chili infused chocolate sauce):
Happy (32-year-old) birthday-man determined to have an awesome birthday against all odds!