Love and I haven't had a date night in quite some time - mainly due to moving, working and life over all. So tonight we finally got a chance to go out for a nice dinner and a fun time out in the big city of Macon... We ended up at the Tic Toc Room and enjoyed every minute of it.
Norm had a 30-oz bone-in ribeye with mashed potatoes, broccoli and blackened shrimp. Look at that face full of excitement!
I had Atlantic salmon with garlic asparagus, rosemary potatoes and avocado and mango pico:
This is how it ended up:
We had a lovely Grahams 10-year tawny port:
That was a perfect match to our chocolate ganache cake. Check out the sugar treble clef (it was quite tasty):
And this is how that ended up: