Thursday, January 26, 2012

Triple de Aceitunas

Tonight was one of those nights that I just did not feel like cooking. Suddenly, I became inspired by the one and only Pasteleria San Antonio, and I fixed myself a variation of a triple de aceitunas. 

The bread was not the ideal one, but it was the only one I had around...


I could've had a worse dinner... I could've eaten fried corn bread...

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