You can go here and learn/learn more about him. He talked for two straight hours that seemed more like 45 minutes. He was engaging, funny, crude, rude and told it like it is when it comes to food television, cooking in restaurants and travel.
My favorite part was of course when he got to the travel part. He did touch on a few points about traveling that are very true - I think he might have delivered it as advice. He touched on points such as:
1 - be thankful that you are traveling with an American passport
2 - be grateful for the opportunity to be away from the day to day routine
3 - observe local customs
4 - be respectful
5 - eat and drink what you are offered, because it's through food and drink that locals share their history.
Of course he had very colorful stories to tell with each of the above points. It was an awesome night. And the fact that we were able to share this experience with our good friends Kerrie and Eric (who are also in the food and beverage industry) was even better!
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